🍓 Strawberry Cheesecake Poke Cake 2025

If you’re searching for a dessert that’s moist, creamy, bursting with strawberry flavor, and absolutely irresistible, look no further than this Strawberry Cheesecake Poke Cake. Combining the richness of cheesecake with the fun of a poke cake, this recipe is the perfect balance of simplicity and indulgence. Whether you’re baking for a family gathering, summer BBQ, birthday, or holiday party—this cake will steal the show.


⭐ Why You’ll Love This Recipe

  • Moist & Flavor-Packed – The cake absorbs strawberry filling, making every bite heavenly.
  • Cheesecake Creaminess – A velvety cheesecake topping balances the sweetness.
  • Beginner-Friendly – Uses simple ingredients, yet looks bakery-worthy.
  • Customizable – Swap fruits, add toppings, or make it festive for holidays.
  • Crowd-Pleaser – Perfect for potlucks, birthdays, or just a family treat.

🛒 Ingredients You’ll Need

For the Cake:

  • 1 box white or vanilla cake mix (plus ingredients on box)
  • 1 box (3.4 oz) instant cheesecake pudding mix
  • 2 cups cold milk
  • 1 jar (16 oz) strawberry topping or glaze
  • 1 cup fresh strawberries, diced

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tub (8 oz) whipped topping (Cool Whip or homemade)

For Garnish (Optional but Recommended):

  • Crushed graham crackers
  • Sliced strawberries
  • White chocolate drizzle

🥣 Step-by-Step Instructions

Step 1: Bake the Cake

  1. Prepare the cake mix according to package directions in a 9×13-inch baking dish.
  2. Bake until golden and toothpick comes out clean.
  3. Let cool for 10–15 minutes.

Step 2: Poke & Fill

  1. Using the back of a wooden spoon, poke holes evenly across the cake.
  2. Pour strawberry topping over the cake, making sure it seeps into the holes.
  3. Chill for 20 minutes to set.

Step 3: Make Cheesecake Topping

  1. Beat cream cheese until smooth.
  2. Add powdered sugar and vanilla, mixing well.
  3. Fold in whipped topping until fluffy.

Step 4: Assemble

  1. Spread cheesecake mixture evenly over the cooled, filled cake.
  2. Sprinkle with crushed graham crackers.
  3. Garnish with sliced strawberries and optional white chocolate drizzle.

Step 5: Chill & Serve

  • Refrigerate at least 2 hours (overnight for best results).
  • Slice, serve, and enjoy!

🍫 Variations to Try

  • Chocolate Strawberry Cheesecake Poke Cake – Use chocolate cake mix instead.
  • Oreo Strawberry Cheesecake Poke Cake – Add crushed Oreos to topping.
  • Berry Medley – Swap strawberries for raspberries, blueberries, or a mix.
  • Keto/Low-Carb Version – Use almond flour cake and sugar-free pudding.
  • Holiday Twist – Add festive sprinkles for Valentine’s, Easter, or Christmas.

❄️ Storage & Make-Ahead Tips

  • Fridge: Store covered for up to 4 days.
  • Freezer: Freeze slices wrapped in plastic wrap + foil for up to 2 months.
  • Make-Ahead: Can be made 1 day ahead; flavors intensify overnight.

💡 Expert Tips for Success

  • Poke deep but not too wide holes to prevent sogginess.
  • Use room-temperature cream cheese for a lump-free topping.
  • Fresh strawberries add brightness, but frozen works if well-drained.
  • For extra richness, add a drizzle of sweetened condensed milk before the strawberry glaze.

🔎 FAQs

Q: Can I use homemade cake instead of a boxed mix?
Yes! Any white or vanilla sponge cake works. Just ensure it’s light and fluffy.

Q: Can I replace strawberries with another fruit?
Absolutely. Raspberries, blueberries, or even mango work well.

Q: How do I keep the cheesecake layer fluffy?
Do not overmix after folding in whipped topping; it should stay airy.

Q: Can I make this dessert no-bake?
Yes! Use graham cracker crust as a base, then layer strawberry topping and cheesecake mixture.


📊 Nutrition (Per Serving – Approx. 12 Servings)

  • Calories: 340
  • Protein: 4g
  • Carbs: 41g
  • Fat: 18g
  • Sugar: 29g

(Values may vary depending on brands and substitutions.)


🎉 Final Thoughts

This Strawberry Cheesecake Poke Cake is not just a dessert—it’s an experience. With its ultra-moist cake base, creamy cheesecake topping, and fresh strawberry burst, it’s guaranteed to wow your guests every single time. Plus, it’s easy enough for beginners yet impressive enough for special occasions.

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