When you think of sushi, your mind probably jumps to fresh fish, rice, and seaweed. When you think of s’mores, you picture campfires, marshmallows, and gooey chocolate. But what happens when you merge the two?
Welcome to the world of S’mores Sushi—a playful, indulgent dessert that combines the nostalgic sweetness of classic s’mores with the artistry of sushi rolls. It’s fun, it’s Instagram-worthy, and it’s guaranteed to impress both kids and adults.
In this complete guide, we’ll cover everything: the recipe, expert tips, creative variations, nutrition, serving ideas, and FAQs. By the end, you’ll know exactly how to master this dessert and make it the star of your table.
What Is S’mores Sushi?
S’mores Sushi is a dessert roll made by layering graham crackers, marshmallows, and chocolate into a sushi-style log, then slicing it into bite-sized pieces. Think of it as s’mores reimagined for modern food culture—elegant enough for a party platter, yet simple enough for a family treat.
Unlike traditional s’mores, which are messy and best eaten fresh off a campfire, this version is:
- Portable – neatly sliced into rolls.
- Customizable – works with countless variations.
- Visually stunning – perfect for parties or social media.
Ingredients You’ll Need
Here’s the base recipe (makes about 12–15 sushi bites):
- 8 graham crackers (crushed into fine crumbs)
- 2 cups mini marshmallows (or vegan marshmallows)
- 1 ½ cups milk chocolate chips (or dark/white chocolate for variation)
- 2 tbsp unsalted butter
- ½ cup heavy cream (for chocolate ganache)
Optional Add-Ons
- Peanut butter or Nutella for extra richness
- Sprinkles, crushed nuts, or shredded coconut for coating
- Strawberries or banana slices for fruity twists
Step-by-Step Recipe: How to Make S’mores Sushi
Step 1: Prepare the “Rice” Base
- Crush graham crackers into fine crumbs.
- Melt butter and mix with crumbs until the texture is like damp sand.
- Spread evenly on parchment paper, pressing firmly into a thin rectangle. This acts as your “sushi rice.”
Step 2: Add the Marshmallow Layer
- Melt mini marshmallows in the microwave (15–20 seconds at a time, stirring).
- Spread the marshmallow mixture evenly on top of the graham base.
Step 3: Add the Chocolate Layer
- Heat cream and pour it over chocolate chips to create a smooth ganache.
- Spread a thin layer over the marshmallow.
Step 4: Roll It Up
- Using parchment paper or a bamboo sushi mat, carefully roll the layers into a tight log.
- Chill in the refrigerator for 20–30 minutes to firm up.
Step 5: Slice and Serve
- Slice the roll into sushi-style pieces with a sharp knife.
- Optional: torch the marshmallow edges for a toasted effect.
- Garnish with toppings (sprinkles, crushed graham, cocoa powder).
Pro Tips from the Kitchen
- Prevent stickiness: Lightly grease your hands or knife with cooking spray before handling marshmallows.
- Keep the roll tight: Use parchment paper to press firmly as you roll.
- Upgrade the chocolate: Try high-quality couverture chocolate for a glossy finish.
- Presentation hack: Serve on a sushi platter with chopsticks for a fun twist.
Nutritional Information (per piece, approx.)
- Calories: 110
- Carbs: 15 g
- Fat: 5 g
- Protein: 1 g
👉 Slightly higher in sugar than classic s’mores, but portion control is easier since it’s sliced into neat rolls.
Variations of S’mores Sushi
One of the best parts about this dessert is how customizable it is. Here are some creative spins:
- Gourmet Torch Roll – lightly torch the marshmallow layer for that campfire toast.
- Vegan Roll – use plant-based chocolate and vegan marshmallows.
- Healthy Twist – swap regular chocolate for dark chocolate and use whole-grain graham crackers.
- Kids’ Party Roll – coat the outside with colorful sprinkles.
- Fruity Roll – add thin slices of strawberry or banana inside before rolling.
Serving & Pairing Ideas
S’mores Sushi isn’t just a recipe—it’s a presentation piece. Try these ideas:
- Pair with hot cocoa for a cozy winter treat.
- Serve with milkshakes or frappés at summer parties.
- Create a dessert sushi platter with other sweet rolls (like fruit roll-ups or candy sushi).
- Add it to a holiday dessert spread for a surprising twist.
Frequently Asked Questions (FAQs)
1. Can I make S’mores Sushi ahead of time?
Yes! Make the roll a day in advance and slice just before serving for best freshness.
2. How do I keep it from falling apart?
Chilling the roll before slicing helps it hold its shape.
3. Can I make it without a sushi mat?
Absolutely—just use parchment paper or plastic wrap to roll.
4. How do I make it gluten-free?
Use gluten-free graham crackers and ensure your chocolate is gluten-free.
5. Can I store leftovers?
Yes, refrigerate in an airtight container for up to 2 days. Marshmallows may harden slightly but will soften again at room temperature.
Final Thoughts
S’mores Sushi is more than just a dessert—it’s a conversation starter. By combining the nostalgia of campfire s’mores with the elegance of sushi presentation, you get a playful treat that works for kids’ parties, family nights, and even gourmet gatherings.
It’s simple, customizable, and irresistibly delicious. Next time you want to surprise your guests, skip the traditional s’mores and roll up something unforgettable—S’mores Sushi.
