A modern twist on the classic Italian Caprese — bursting with summer flavor, creamy burrata, and the sweetness of ripe peaches.
🥗 Introduction
When summer arrives and peaches are at their juiciest, there’s no better way to celebrate the season than with a Peach Caprese Salad with Burrata.
This dish blends Italian elegance with fresh seasonal produce, combining the creamy richness of burrata cheese with the sweetness of peaches, the acidity of tomatoes, and the fragrance of basil.
It’s more than a salad — it’s an experience of contrast: sweet and savory, soft and crisp, cool and bright. Whether you’re hosting a dinner party, making a light lunch, or simply want a restaurant-quality dish at home, this salad brings luxury to your table in minutes.
❤️ Why You’ll Love This Recipe
- Vibrant and Fresh: Every bite captures summer’s peak produce.
- Gourmet Yet Simple: Only a few ingredients, but an unforgettable flavor profile.
- Instagram-Worthy Presentation: The colors and textures make this dish visually stunning.
- Healthy and Light: Naturally gluten-free, vegetarian, and nutrient-rich.
- Perfect for Entertaining: A showstopper appetizer or side dish that feels upscale but effortless.
🧀 Ingredients
Here’s what you’ll need for the perfect Peach Burrata Salad:
- 2 ripe peaches, sliced thinly (look for ones that are slightly soft and fragrant)
- 1 ball of fresh burrata cheese (room temperature for best texture)
- 1–2 heirloom tomatoes or cherry tomatoes, halved
- Fresh basil leaves, torn or whole for garnish
- Extra-virgin olive oil, for drizzling
- Balsamic glaze or aged balsamic vinegar
- Sea salt and cracked black pepper, to taste
Chef’s Tip: Use burrata that’s ultra-fresh — the creamy center should flow when cut open, adding a luxurious texture to every bite.
🍽️ Step-by-Step Instructions
- Prepare the Ingredients:
Slice peaches and tomatoes evenly. Wash and pat basil leaves dry. - Assemble the Base:
On a serving platter, layer peaches and tomato slices in an alternating pattern for a colorful presentation. - Add the Burrata:
Place the burrata ball in the center or tear it into smaller pieces around the salad for easier serving. - Drizzle & Season:
Drizzle generously with extra-virgin olive oil and a touch of balsamic glaze. Sprinkle sea salt and cracked pepper over the top. - Garnish & Serve:
Scatter fresh basil leaves for aroma and presentation. Serve immediately while the burrata is creamy and soft.
👨🍳 Expert Tips for the Perfect Peach Burrata Salad
- Temperature Matters: Let burrata sit at room temperature for 20 minutes before serving for maximum creaminess.
- Ripe but Firm Peaches: Overripe peaches can get mushy; choose ones with a slight give.
- Quality Olive Oil: A peppery, fruity olive oil enhances flavor dramatically.
- Balance of Flavors: The key is contrast — sweet peaches, tangy balsamic, creamy burrata, and herbal basil.
- Add Crunch: For texture, sprinkle roasted pistachios or toasted pine nuts on top.
🌿 Variations & Substitutions
- Grilled Version: Grill peach slices lightly for a smoky depth.
- With Prosciutto: Add thin slices for a salty-sweet balance.
- Vegan Option: Swap burrata with vegan cashew cheese or marinated tofu.
- Citrus Twist: Add thin slices of orange or grapefruit for brightness.
- Herb Variations: Try mint or tarragon for a refreshing change.
🍷 Pairing Ideas
This salad pairs beautifully with:
- White Wines: Sauvignon Blanc, Pinot Grigio, or Vermentino.
- Rosé Wines: A chilled rosé enhances the sweetness of peaches.
- Breads: Serve with crusty sourdough or focaccia for soaking up the juices.
- Main Dishes: Pairs well with grilled chicken, seafood, or pasta with olive oil and garlic.
🧊 Storage & Make-Ahead Tips
- Best Served Fresh: Burrata’s texture is best enjoyed immediately.
- Make-Ahead Prep: Slice peaches and tomatoes a few hours early and refrigerate. Assemble just before serving.
- Leftovers: Store components separately (up to 1 day). Once mixed, the salad doesn’t store well due to the moisture content.
🥦 Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~280 kcal |
| Protein | 10g |
| Fat | 20g |
| Carbohydrates | 15g |
| Fiber | 3g |
| Sugars | 12g |
Healthy Note: Peaches provide antioxidants and vitamin C, while burrata offers calcium and protein — making this salad both indulgent and nutritious.
❓ Frequently Asked Questions (FAQs)
1. Can I make Peach Caprese Salad ahead of time?
Yes! You can slice and prep ingredients beforehand, but assemble and add burrata just before serving to maintain texture.
2. What’s the best substitute for burrata?
Fresh mozzarella is the closest match — it’s firmer but still mild and creamy.
3. Can I use canned peaches?
It’s not recommended. Fresh peaches bring natural acidity and freshness that canned versions lack.
4. What type of balsamic glaze works best?
Use aged balsamic vinegar or a pre-made glaze that’s thick and slightly sweet — it balances the peaches perfectly.
5. Is this salad suitable for meal prep?
It’s best as a fresh dish, but you can prepare components separately and assemble in under 5 minutes.
🌸 Final Thoughts
The Peach Caprese Salad with Burrata is more than a recipe — it’s a seasonal masterpiece. It celebrates the beauty of minimal ingredients, each one playing a vital role in creating perfect harmony.
It’s elegant enough for fine dining yet simple enough for everyday enjoyment. Serve it once, and it’s bound to become your signature summer salad.
