If you’re looking for the perfect summer salad, look no further than this Peach Caprese Salad with Burrata. It takes the classic Italian Caprese and elevates it with juicy seasonal peaches and creamy burrata, creating a dish that’s both refreshing and indulgent. Whether you’re hosting a summer dinner party, bringing a dish to a picnic, or simply craving something light yet flavorful, this recipe will impress every time.
Why This Salad Works
- Sweet + Savory Balance – The peaches bring natural sweetness, balanced by the tang of balsamic glaze and the creaminess of burrata.
- Fresh & Seasonal – Perfect for summer when peaches and tomatoes are at peak flavor.
- Elegant Yet Simple – Ready in minutes, but presentation looks gourmet.
Ingredients You’ll Need
For the Salad:
- 2 ripe peaches, sliced into wedges
- 2 large heirloom tomatoes (or any ripe variety), sliced
- 1 ball of fresh burrata cheese
- Fresh basil leaves
- Extra virgin olive oil (fruity and peppery preferred)
- Balsamic glaze (or aged balsamic vinegar)
- Flaky sea salt & freshly ground black pepper
Optional Add-Ins:
- Thin slices of prosciutto for a savory touch
- Handful of arugula for extra greens
- Toasted pine nuts or walnuts for crunch
Step-by-Step Instructions
- Prepare the Ingredients
- Slice peaches and tomatoes into wedges or rounds.
- Pat burrata dry and keep at room temperature (for the creamiest texture).
- Assemble the Salad
- Arrange tomato and peach slices on a platter.
- Gently tear burrata into the center of the plate.
- Scatter fresh basil leaves over the top.
- Season & Dress
- Drizzle generously with olive oil.
- Add a swirl of balsamic glaze.
- Sprinkle with sea salt and black pepper to taste.
- Serve Immediately
- Best enjoyed fresh at room temperature for maximum flavor.
Chef’s Tips for the Best Salad
- Choose ripe peaches: They should be fragrant, slightly soft to the touch, but not mushy.
- Heirloom tomatoes: Look for a mix of colors for a stunning presentation.
- Don’t refrigerate burrata: Cold burrata loses its creaminess. Bring it to room temperature before serving.
- Layer strategically: Alternate tomato and peach slices for an eye-catching look.
Creative Variations
- Grilled Peach Caprese – Lightly grill peach slices for a smoky-sweet depth.
- Fig or Plum Caprese – Swap peaches for late-summer fruits.
- Vegan Version – Use cashew-based burrata or plant-based mozzarella.
- Protein Boost – Add grilled chicken, shrimp, or prosciutto ribbons.
Serving & Pairing Ideas
This salad shines as a standalone appetizer, but it also pairs beautifully with:
- Crusty sourdough or focaccia bread
- Grilled seafood or chicken
- Light summer pastas
- Chilled rosé, sparkling wine, or citrus-infused sparkling water
Make-Ahead & Storage
- Prep Ahead: Slice peaches and tomatoes up to 2 hours in advance. Keep covered in the fridge, but let them return to room temperature before serving.
- Storage: Once dressed, the salad is best eaten immediately. Leftovers lose texture, but you can refrigerate for up to 12 hours.
Nutritional Information (per serving, approx.)
- Calories: 280
- Protein: 11g
- Carbohydrates: 18g
- Fat: 19g
- Fiber: 3g
(Values vary depending on serving size and optional add-ins.)
FAQs About Peach Caprese Salad with Burrata
1. Can I use canned peaches?
Fresh peaches are best for flavor and texture. If using canned, choose unsweetened and drain well.
2. Is burrata healthier than mozzarella?
Burrata is richer and creamier, meaning higher in fat, but it offers protein and calcium just like mozzarella.
3. What’s the difference between burrata and stracciatella?
Stracciatella is the creamy filling inside burrata. Burrata is a pouch of mozzarella filled with stracciatella.
4. Can I make this salad keto-friendly?
Yes—skip the balsamic glaze (or use sugar-free) and enjoy with extra olive oil.
5. What other fruits work in this salad?
Figs, nectarines, or even strawberries pair beautifully with burrata.
Final Thoughts
This Peach Caprese Salad with Burrata is more than just a salad—it’s a celebration of fresh, seasonal ingredients. The combination of creamy cheese, sweet fruit, and fragrant basil creates a dish that’s simple yet sophisticated. Once you try it, you’ll want to make it a summer staple.
