If you’ve been searching for a creamy, cheesy, and soul-satisfying casserole, then Mexican White Trash Casserole is about to become your new favorite. This dish takes classic Tex-Mex flavors—cheese, tortillas, salsa, and seasoned meat—and transforms them into a hearty, family-style casserole that’s perfect for weeknight dinners, potlucks, or anytime you crave comfort food.
In this guide, you’ll not only get the step-by-step recipe but also tips, variations, nutritional info, and expert advice to make your casserole truly stand out.
What is Mexican White Trash Casserole?
Despite its playful (and somewhat tongue-in-cheek) name, this dish is essentially a Tex-Mex layered casserole. Think of it as a cross between enchiladas and lasagna—loaded with tortillas, cheese, sour cream, salsa, and your choice of meat or beans.
It’s called “white trash” because it’s an unapologetically rich, indulgent, and budget-friendly meal that doesn’t skimp on flavor. It’s not fancy, but it delivers maximum comfort.
Why You’ll Love This Recipe
✅ Easy to make – Just layer and bake.
✅ Customizable – Works with beef, chicken, or vegetarian options.
✅ Budget-friendly – Uses pantry staples.
✅ Feeds a crowd – Perfect for family gatherings or meal prep.
✅ Irresistibly cheesy & creamy – Every bite is full of flavor.
Ingredients
Here’s what you’ll need (serves 6–8):
- 1 lb (450g) ground beef or shredded chicken
- 1 packet taco seasoning (or homemade blend)
- 1 can (10 oz) cream of chicken or cream of mushroom soup
- 1 cup sour cream
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 cup salsa (mild, medium, or hot depending on preference)
- 8–10 small flour or corn tortillas
- 2 cups shredded cheddar cheese (or Mexican blend)
- 1 cup shredded Monterey Jack cheese
- 2 tbsp olive oil
- Optional toppings: chopped green onions, jalapeños, cilantro
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- Cook the meat: In a skillet, heat olive oil. Add ground beef (or chicken) and cook until browned. Stir in taco seasoning and 2–3 tbsp water. Simmer for 2–3 minutes.
- Mix the creamy layer: In a bowl, combine soup, sour cream, salsa, and diced tomatoes.
- Assemble the casserole:
- Place a layer of tortillas at the bottom of the dish.
- Spread half the meat mixture over tortillas.
- Add half of the creamy mixture.
- Sprinkle cheese generously.
- Repeat layers until all ingredients are used, finishing with cheese on top.
- Bake uncovered for 25–30 minutes, until cheese is bubbly and golden.
- Cool slightly before serving. Top with green onions, jalapeños, or cilantro.
Pro Tips for the Best Flavor
- Prevent soggy tortillas: Lightly toast tortillas in a skillet before layering.
- Cheese matters: Use a blend of sharp cheddar and Monterey Jack for the perfect melt.
- Spice it up: Add chopped jalapeños or chipotle peppers for smoky heat.
- Make ahead: Assemble up to 24 hours in advance, refrigerate, then bake.
Variations
- Vegetarian: Replace meat with black beans, pinto beans, or roasted veggies.
- Low-Carb/Keto: Swap tortillas with thin zucchini slices or cauliflower layers.
- Healthier Option: Use low-fat cheese, Greek yogurt instead of sour cream, and whole wheat tortillas.
- Extra Spicy: Add hot salsa, cayenne, or habanero peppers.
Storage & Reheating
- Refrigerator: Store in an airtight container for 3–4 days.
- Freezer: Wrap tightly in foil and freeze up to 2 months.
- Reheat: Bake at 325°F for 20 minutes or microwave individual portions.
Nutrition (per serving, based on 8 servings)
- Calories: ~420
- Protein: 22g
- Carbs: 30g
- Fat: 24g
- Fiber: 3g
(Values vary depending on ingredients used.)
Serving Ideas
This casserole pairs perfectly with:
- Mexican rice or Spanish rice
- Refried beans or black beans
- Fresh guacamole or avocado slices
- A crisp green salad
- Margaritas or lime agua fresca
FAQs
Q: Can I use corn tortillas instead of flour?
Yes! Corn tortillas add a more authentic Mexican flavor.
Q: Can I freeze leftovers?
Absolutely—just wrap tightly in foil or freezer-safe containers.
Q: What’s the best cheese for this recipe?
A mix of cheddar and Monterey Jack gives the creamiest, most flavorful result.
Q: Can I make this casserole ahead of time?
Yes—assemble it the night before and bake when ready to serve.
Final Thoughts
Mexican White Trash Casserole may have a cheeky name, but don’t underestimate it—it’s a crowd-pleasing, comfort-packed casserole that’s simple, affordable, and endlessly customizable. Whether you’re feeding a family, meal-prepping for the week, or bringing a dish to a potluck, this recipe delivers every time.
So grab your tortillas, cheese, and salsa—because once you make this casserole, it’s guaranteed to become a household favorite.
