Cheesecake has always been the ultimate indulgence—but what if you could enjoy all the creamy decadence of cheesecake in a portable, cupcake-sized treat? These Blueberry Lime Cheesecake Cupcakes combine the richness of cheesecake with the refreshing tang of lime and the natural sweetness of blueberries. Perfect for summer gatherings, birthday parties, or even as a personal midnight indulgence, they strike the perfect balance between elegance and comfort food.
Unlike ordinary cheesecake, these mini versions bake faster, cool quicker, and are easier to serve—no messy slicing required.
Why You’ll Love This Recipe
✅ Single-serve cheesecakes = easy portion control
✅ Tangy lime zest + juicy blueberries = refreshing flavor combo
✅ No water bath required = stress-free baking
✅ Great for parties, picnics, or gifting
Ingredients You’ll Need
For the Graham Cracker Crust:
- 1 ½ cups crushed graham crackers (or digestive biscuits)
- 2 tbsp granulated sugar
- 6 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450 g) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- Zest of 2 limes
- 2 tbsp fresh lime juice
- ½ cup sour cream (or Greek yogurt for a lighter version)
For the Blueberry Swirl:
- 1 cup fresh or frozen blueberries
- 2 tbsp sugar
- 1 tsp cornstarch + 2 tsp water (slurry)
Step-by-Step Instructions
Step 1: Prepare the Blueberry Swirl
- In a small saucepan, heat blueberries and sugar over medium heat.
- Once berries burst, stir in cornstarch slurry.
- Cook until thickened, about 3–4 minutes. Cool completely.
Step 2: Make the Crust
- Preheat oven to 325°F (160°C). Line a muffin tin with paper liners.
- Mix graham cracker crumbs, sugar, and melted butter until sandy.
- Press 1 tbsp of mixture into each liner. Bake for 5 minutes, then set aside.
Step 3: Mix the Cheesecake Filling
- Beat cream cheese and sugar until smooth (avoid overmixing).
- Add eggs, one at a time, mixing just until combined.
- Stir in vanilla, lime zest, lime juice, and sour cream.
Step 4: Assemble the Cupcakes
- Fill each liner ¾ full with cheesecake batter.
- Add 1 tsp blueberry sauce on top. Swirl gently with a toothpick.
- Bake for 20–22 minutes, until centers are just set.
Step 5: Chill & Serve
- Cool at room temperature, then refrigerate for at least 2 hours.
- Garnish with fresh blueberries, whipped cream, and lime zest before serving.
Expert Tips for Perfect Cheesecake Cupcakes
- Room Temperature Ingredients → Prevents lumps in the batter.
- Don’t Overmix → Too much air causes cracks.
- Use a Muffin Tin with Liners → Easy release and neat presentation.
- Cool Gradually → Prevents sinking.
- Make Ahead → Cupcakes keep 4–5 days refrigerated or 1 month frozen.
Ingredient Spotlight: Blueberries & Limes
- Blueberries – Packed with antioxidants, they provide natural sweetness and a gorgeous purple swirl. Fresh berries work best, but frozen are fine (just cook longer).
- Lime Zest & Juice – The zest contains oils that give a more intense flavor than juice alone. The acidity also helps balance the richness of the cream cheese.
Variations & Customizations
- Lemon Cheesecake Cupcakes → Swap lime with lemon.
- Raspberry or Strawberry Swirl → Use different fruit sauces.
- Gluten-Free Option → Use almond flour or gluten-free cookies for the crust.
- Mini Bites → Bake in mini muffin tins for party-size cheesecakes.
Serving Suggestions
✨ Top with whipped cream, lime zest curls, and fresh blueberries.
✨ Pair with iced tea, sparkling water, or chilled prosecco.
✨ Serve on a summer dessert platter with fruit tarts and macarons.
FAQs
Q: Can I make these ahead of time?
Yes! They taste even better after chilling overnight.
Q: Can I freeze them?
Absolutely. Wrap individually in plastic wrap and store up to 1 month.
Q: Can I skip the crust?
Yes, but they’ll be more delicate. Use parchment liners if skipping.
Q: Do I need a water bath?
No—these bake evenly without one thanks to the cupcake size.
Nutrition (per cupcake, approx.)
- Calories: 235
- Fat: 14g
- Carbohydrates: 22g
- Protein: 4g
- Fiber: 1g
Final Thoughts
These Blueberry Lime Cheesecake Cupcakes are proof that big flavors can come in small packages. The creamy lime filling and juicy blueberry swirl make them a showstopper dessert that’s as easy to make as it is to devour.
Whether you’re hosting a summer party, looking for a refreshing dessert, or just want to treat yourself, these cupcakes are guaranteed to impress.
✨ Bake them once, and they’ll become a signature recipe in your kitchen.
