If you’re looking for the ultimate crispy, juicy appetizer that bursts with flavor in every bite, then this Garlic Butter Chicken Balls Recipe is a must-try. These golden, crunchy chicken balls are infused with buttery garlic goodness and make the perfect party snack, quick family dinner, or even a lunchbox treat for kids.
What makes them so special? Unlike ordinary fried chicken bites, these are crafted with aromatic herbs, creamy garlic butter, and tender chicken—giving you a snack that’s crispy on the outside, soft on the inside, and irresistible with every dip.
Ingredients You’ll Need
Here’s a detailed breakdown of what you’ll need to prepare restaurant-quality Garlic Butter Chicken Balls at home:
- Chicken (minced) – 500g (prefer boneless chicken breast or thigh for juiciness)
- Garlic (finely chopped or paste) – 3 cloves (fresh garlic enhances flavor more than powder)
- Butter (unsalted) – 3 tbsp (rich, creamy base for flavor)
- Breadcrumbs – 1 cup (use panko for extra crunch, or almond flour for keto)
- Eggs – 2 (for binding and coating)
- Cheese (optional, mozzarella or cheddar) – ½ cup (for cheesy, gooey centers)
- Salt & Pepper – to taste
- Chili flakes / paprika – ½ tsp (adds a gentle kick)
- Fresh herbs (parsley, coriander, or basil) – 2 tbsp, finely chopped
- Cooking oil – for frying or brushing (depending on cooking method)
Step-by-Step Cooking Instructions
Follow these steps for perfectly crispy Garlic Butter Chicken Balls:
1. Prepare the Chicken Mixture
- In a bowl, combine minced chicken, garlic, melted butter, salt, pepper, chili flakes, herbs, and cheese (if using).
- Mix well until smooth.
Pro Tip: Chill the mixture for 15–20 minutes — it makes shaping easier.
2. Shape the Balls
- With lightly oiled hands, roll the mixture into small bite-sized balls.
- Coat each ball in flour → beaten egg → breadcrumbs for a crispy outer layer.
3. Cooking Options
You can cook them in three ways depending on preference:
- Deep Frying (Traditional)
Heat oil and fry until golden brown and crispy. Drain on a paper towel. - Air Fryer (Healthier)
Spray or brush lightly with oil, air fry at 190°C (375°F) for 12–15 minutes, flipping halfway. - Oven Baked (Bulk Cooking)
Place on a greased tray, bake at 200°C (400°F) for 18–20 minutes, until golden.
Perfect Garlic Butter Sauce
No Garlic Butter Chicken Balls are complete without a silky, flavorful sauce.
Ingredients:
- 2 tbsp butter
- 2 cloves garlic (minced)
- 1 tbsp cream (optional for richness)
- ½ tsp chili flakes or paprika
- Fresh parsley for garnish
Method:
- Melt butter in a pan, sauté garlic until fragrant.
- Stir in cream, chili flakes, and parsley.
- Drizzle over chicken balls or serve as a dipping sauce.
Variation: Add grated parmesan for a cheesy garlic butter sauce.
Serving Suggestions
- Pair with garlic aioli, spicy mayo, or ranch dip.
- Serve with fresh salad, fries, or pasta for a complete meal.
- Perfect for game nights, kids’ lunchboxes, or festive gatherings.
Nutritional Information (per 4–5 balls, approx.)
- Calories: 260 kcal
- Protein: 18g
- Fat: 14g
- Carbohydrates: 12g
- Fiber: 1g
(Values may vary depending on cooking method and ingredients used.)
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze (uncooked): Shape and coat balls, then freeze in a tray. Transfer to a bag and keep for up to 2 months. Fry or bake directly from frozen.
- Reheat: Best reheated in an oven or air fryer to retain crispiness.
Variations You Must Try
- Cheese-Stuffed Chicken Balls – Add mozzarella cubes inside before frying.
- Spicy Garlic Balls – Mix chili powder, hot sauce, or jalapeños into the chicken mixture.
- Herb & Lemon Chicken Balls – Add lemon zest and basil for a refreshing twist.
- Keto / Gluten-Free Version – Replace breadcrumbs with almond flour or crushed pork rinds.
- Vegetarian Option – Substitute chicken with mashed potatoes, paneer, or mushrooms.
Common Mistakes to Avoid
- Overcooking – Makes chicken dry and tough. Keep heat medium-high.
- Too much butter inside – Can cause balls to break apart while frying. Balance is key.
- Skipping the chilling step – Leads to loose, shapeless balls.
FAQs
1. Can I make Garlic Butter Chicken Balls ahead of time?
Yes! You can prepare and freeze them raw, then cook fresh when needed.
2. What’s the best oil for frying?
Neutral oils with high smoke points like canola, sunflower, or peanut oil work best.
3. Can I bake instead of fry?
Absolutely. Baking makes them lighter, and air frying gives a crisp texture with less oil.
4. How do I keep chicken balls juicy inside?
Use thigh meat, don’t overcook, and add a little butter or cheese inside for moisture.
Conclusion
This Garlic Butter Chicken Balls Recipe is the ultimate combination of crispy, juicy, and buttery flavors that will make anyone’s mouth water. Whether you fry, air fry, or bake, these golden bites are guaranteed to be the star of your table.
✨ Try them once, and they’ll become a go-to recipe for parties, family dinners, and snack cravings. Save this recipe today and treat yourself to the irresistible magic of garlic, butter, and chicken all in one bite!
