Few dishes deliver comfort like a rich, creamy stroganoff. Traditionally rooted in Russian cuisine and originally made with beef, stroganoff has since traveled the globe, adapting to regional tastes. This Creamy Chicken Mushroom Stroganoff is a lighter, equally indulgent version: tender chicken simmered in a velvety sauce with earthy mushrooms, garlic, and a touch of tangy cream. It’s quick enough for weeknights, yet elegant enough to serve at gatherings.
What Is Chicken Mushroom Stroganoff?
Stroganoff is a classic dish known for its creamy sauce, traditionally served over pasta or rice. This chicken variation uses juicy chicken pieces, sautéed mushrooms, onions, broth, and sour cream to create a dish that is both hearty and satisfying, without being overly heavy.
Ingredients You’ll Need
Here’s what makes this dish truly shine:
- Chicken – Boneless thighs (juicy, flavorful) or breasts (leaner option).
- Mushrooms – Cremini or baby bella for depth, or shiitake for an earthy edge.
- Onion & Garlic – Aromatic base that builds flavor.
- Chicken Broth – Adds richness and moisture.
- Dry White Wine (optional) – Deglazes the pan and intensifies flavor.
- Sour Cream – The heart of stroganoff, lending tangy creaminess.
- Dijon Mustard & Paprika – Enhances flavor complexity.
- Fresh Parsley – For a bright finishing touch.
- Butter & Olive Oil – Perfect for sautéing and flavor layering.
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Cut chicken into bite-sized strips.
- Season with salt, pepper, and a light dusting of paprika.
- Sear in butter + olive oil until golden brown. Remove and set aside.
Step 2: Sauté the Mushrooms
- In the same pan, add more butter.
- Cook mushrooms until they release liquid and edges caramelize.
- Add onions and garlic, cooking until softened.
Step 3: Deglaze & Build the Sauce
- Pour in white wine (or a splash of broth) to deglaze the pan.
- Stir in chicken broth and Dijon mustard.
- Simmer gently for a few minutes.
Step 4: Creamy Finish
- Lower heat. Return chicken to pan.
- Stir in sour cream slowly to prevent curdling.
- Simmer until sauce thickens and coats the chicken.
Step 5: Garnish & Serve
- Sprinkle with fresh parsley.
- Serve hot over egg noodles, mashed potatoes, or rice.
Pro Chef Tips for Perfect Stroganoff
- Prevent curdling: Temper sour cream by stirring in a spoonful of hot broth before adding.
- Golden mushrooms = flavor: Don’t overcrowd the pan; cook in batches if needed.
- Thicker sauce? Add a cornstarch slurry (1 tsp cornstarch + 2 tsp water).
- Richer taste? A splash of heavy cream enhances velvety texture.
Substitutions & Variations
- Gluten-Free: Use cornstarch instead of flour for thickening.
- Keto-Friendly: Swap noodles for zucchini noodles or cauliflower rice.
- Vegetarian: Replace chicken with chickpeas or seared tofu.
- Healthier option: Use Greek yogurt instead of sour cream.
Serving Suggestions
This dish pairs beautifully with:
- Classic: Egg noodles or mashed potatoes.
- Lighter: Steamed rice or quinoa.
- Elegant: Creamy polenta or wild rice.
- Wine pairing: Chardonnay for creaminess, or Pinot Noir for balance.
Storage & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze sauce separately for best results (up to 2 months).
- Reheating: Warm gently on low heat to prevent sour cream from splitting.
Nutrition (Per Serving – Approx.)
- Calories: 420
- Protein: 30g
- Fat: 24g
- Carbs: 18g
- Fiber: 3g
(Values may vary depending on substitutions.)
FAQs
Can I use Greek yogurt instead of sour cream?
Yes! It makes the dish lighter but may add tangier notes.
What mushrooms are best?
Cremini or baby bella offer rich flavor; button mushrooms work in a pinch.
Can I make this ahead?
Yes, prepare up to 24 hours ahead and gently reheat before serving.
How do I thicken the sauce?
Simmer longer, or whisk in a cornstarch slurry.
Can I use beef instead of chicken?
Absolutely—simply swap in thinly sliced beef strips for a traditional stroganoff.
Final Thoughts
This Creamy Chicken Mushroom Stroganoff is more than just dinner—it’s a comforting, flavor-packed classic that adapts beautifully to modern kitchens. With simple ingredients, expert techniques, and versatile serving options, it’s a dish you’ll return to again and again.
✨ Whether for a cozy weeknight meal or an impressive dinner party, this stroganoff guarantees comfort in every bite.
