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🥞 Cinnamon Sugar French Toast Muffins – The Perfect Cozy Breakfast Treat
There’s something irresistibly comforting about warm cinnamon sugar on a chilly morning. These Cinnamon Sugar French Toast Muffins take the nostalgic flavor of classic French toast and transform it into fluffy, golden, bakery-style muffins. Each bite is soft and custardy inside, slightly crisp on the edges, and perfectly coated in buttery cinnamon sugar.
Whether you’re hosting brunch, meal-prepping for busy mornings, or simply craving a sweet breakfast that smells like a bakery, these muffins are a guaranteed hit.
💖 Why You’ll Love This Recipe
- Simple & Quick: Uses everyday pantry ingredients and takes less than 30 minutes.
- Perfect Texture: Crisp edges, soft custardy center — just like real French toast.
- Kid-Friendly & Crowd-Pleasing: Great for family breakfasts or brunch buffets.
- Freezer-Friendly: Make ahead and reheat for an easy grab-and-go breakfast.
- Customizable: Add fillings like Nutella, cream cheese, or fruit for variety.
🧂 Ingredients You’ll Need
| Ingredient | Quantity | Purpose |
|---|---|---|
| Thick-cut bread (brioche or challah preferred) | 6–8 slices | The base; absorbs the custard beautifully |
| Large eggs | 4 | Adds richness and structure |
| Whole milk or half-and-half | 1 cup | Creamy texture for custard |
| Vanilla extract | 1 tsp | Adds warm, sweet aroma |
| Ground cinnamon | 1 ½ tsp | Key flavor note |
| Sugar | ¼ cup | Light sweetness in the mix |
| Butter (melted) | 3 tbsp | Moisture and flavor |
| Salt | ¼ tsp | Balances sweetness |
| For Topping: Cinnamon (1 tsp) + Sugar (¼ cup) + Melted Butter (2 tbsp) | — | The signature coating |
🧁 Step-by-Step Instructions
Step 1: Prepare the Bread
Cut your bread into small cubes (about 1 inch). If it’s very fresh, lightly toast it first — this helps it absorb the custard without turning soggy.
Step 2: Make the Custard Mixture
In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
Step 3: Soak the Bread
Add the bread cubes to the custard and gently toss until evenly coated. Let sit for 5–10 minutes so the bread soaks up the mixture.
Step 4: Fill the Muffin Tin
Grease a 12-cup muffin pan or line it with paper liners. Spoon the soaked bread mixture evenly into each cup, pressing gently so it’s compact.
Step 5: Bake
Bake in a preheated oven at 350°F (175°C) for 20–25 minutes or until golden brown and set in the center.
Step 6: Add Cinnamon Sugar Coating
While muffins are still warm, brush the tops lightly with melted butter, then roll or sprinkle with the cinnamon-sugar mixture.
👩🍳 Expert Tips for the Best Muffins
- Use stale bread: Slightly dried bread holds up better and gives a more even texture.
- Don’t over-soak: A short soak prevents sogginess.
- Add texture: Sprinkle a few nuts or brown sugar on top before baking for crunch.
- Make ahead: Prepare the mixture the night before, refrigerate, and bake in the morning.
🧈 Delicious Variations
| Variation | Description |
|---|---|
| Cream Cheese Swirl | Add a teaspoon of sweetened cream cheese to the center before baking. |
| Apple Cinnamon | Fold in diced apples or apple pie filling for a fall twist. |
| Nutella Surprise | Add a dollop of Nutella in the middle of each muffin. |
| Overnight French Toast Muffins | Soak overnight in the fridge, bake fresh in the morning. |
🧊 Storage & Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Cool completely, wrap individually, and freeze for up to 1 month.
- Reheat: Warm in the oven at 325°F for 5–7 minutes or in the air fryer for 3 minutes.
📊 Nutrition (Per Muffin – Approximate)
- Calories: 180
- Protein: 6g
- Carbohydrates: 22g
- Fat: 7g
- Fiber: 1g
- Sugar: 10g
(Nutritional values vary by ingredients used.)
❓ Frequently Asked Questions
Q1: Can I use sandwich bread?
Yes, though brioche or challah gives a richer flavor. Slightly toast regular bread to avoid sogginess.
Q2: Can I make these dairy-free?
Absolutely! Substitute almond milk or oat milk and use dairy-free butter.
Q3: How do I make them extra crisp?
Bake a few extra minutes or broil for 1–2 minutes after baking for golden edges.
Q4: Can I double the recipe?
Yes — simply double all ingredients and bake in two muffin trays.
🍯 Serving Suggestions
Serve warm with:
- A drizzle of maple syrup or honey
- Fresh berries or sliced bananas
- A dusting of powdered sugar
- A side of whipped cream or vanilla yogurt
🧡 Final Thoughts
These Cinnamon Sugar French Toast Muffins bring together everything you love about breakfast — warmth, aroma, and sweetness — in one perfect, hand-held bite. They’re easy enough for weekdays, beautiful enough for brunch, and delicious enough to become your new family favorite.
Try them once, and your kitchen will smell like a cozy bakery every morning.
