Imagine sinking your teeth into a fudgy brownie bite, only to discover a core of creamy, edible chocolate chip cookie dough—then the whole thing is wrapped in silky chocolate. That’s what Chocolate Chip Cookie Dough Brownie Bombs are all about: indulgence in every bite.
These bite-sized treats are perfect for parties, holidays, or whenever you’re craving something over-the-top. Unlike regular brownies or cookies, these layered desserts combine three iconic flavors in one irresistible package.
Why You’ll Love This Recipe
✅ Perfect bite-sized dessert for parties, holidays, and gifting
✅ Freezer-friendly for make-ahead prep
✅ Egg-free, safe-to-eat cookie dough
✅ Endless variations (peanut butter, caramel, Nutella, and more!)
Ingredients
For the Edible Cookie Dough
- 1 cup (120g) all-purpose flour (heat-treated, see tip below)
- ½ cup (1 stick) unsalted butter, softened
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk (or plant-based alternative)
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup mini chocolate chips
For the Brownies
- 1 batch homemade brownies (fudgy preferred), cooled
(or 1 box mix prepared according to package directions)
For Coating
- 2 cups semi-sweet chocolate (chips or melting wafers)
- 1 tbsp coconut oil or shortening (optional, for smoother coating)
Step-by-Step Instructions
Step 1: Make the Cookie Dough
- Heat-treat the flour: Spread on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in 30-second intervals until 165°F is reached. This kills bacteria.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add vanilla, milk, and salt. Mix until smooth.
- Stir in heat-treated flour.
- Fold in mini chocolate chips.
- Roll dough into small balls (about 1 inch). Freeze for 20 minutes.
Step 2: Prepare the Brownies
- Bake brownies as directed (homemade or boxed).
- Let them cool completely.
- Cut into small squares (large enough to wrap around cookie dough balls).
Step 3: Assemble the Bombs
- Flatten a brownie square gently with your hands.
- Place a frozen cookie dough ball in the center.
- Wrap the brownie around it, sealing edges.
- Roll gently into a smooth ball.
- Freeze for 15–20 minutes to firm.
Step 4: Coat in Chocolate
- Melt chocolate and coconut oil in a microwave-safe bowl (30-second intervals, stirring between).
- Dip each brownie bomb into melted chocolate using a fork or skewer.
- Place on parchment-lined tray.
- Optional: drizzle with white chocolate or sprinkle with crushed cookies.
- Refrigerate until chocolate sets.
Pro Tips for Perfect Brownie Bombs
💡 Use fudgy brownies instead of cakey ones—they mold better.
💡 Chill cookie dough before wrapping to prevent sticking.
💡 Use high-quality chocolate for coating—tempered if you want a glossy finish.
💡 For neat dipping, tap fork gently to remove excess chocolate.
Variations & Creative Twists
- Peanut Butter Swirl: Add peanut butter chips to cookie dough.
- Salted Caramel: Drizzle caramel over the top, sprinkle with sea salt.
- Nutella Core: Freeze small Nutella scoops and use them instead of cookie dough.
- Holiday-Themed: Add red & green sprinkles for Christmas, pastel drizzle for Easter.
- Vegan Option: Use vegan butter, almond milk, and dairy-free chocolate.
- Gluten-Free Option: Swap flour for almond flour or certified GF blend.
Storage & Make-Ahead Instructions
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze up to 2 months. Thaw in fridge overnight.
- Make Ahead: Prepare cookie dough balls in advance and freeze for quick assembly.
Serving Ideas
- Pile on a dessert platter at parties.
- Wrap individually for bake sale or gifting.
- Serve with cold milk, hot coffee, or even a scoop of vanilla ice cream.
Nutritional Information (per serving, approx.)
- Calories: 240
- Carbs: 28g
- Fat: 13g
- Protein: 3g
- Sugar: 19g
(Varies depending on chocolate, brownie mix, and substitutions.)
Frequently Asked Questions
Q: Can I use boxed brownie mix?
Yes! Boxed mixes work perfectly and save time.
Q: How do I make the cookie dough safe to eat?
Use heat-treated flour and skip raw eggs. That makes it safe and delicious.
Q: Can I coat with white chocolate instead?
Absolutely. Try half white, half dark for a stunning look.
Q: How long do these stay fresh?
Up to 1 week in the fridge, or 2 months frozen.
Conclusion
Chocolate Chip Cookie Dough Brownie Bombs are the ultimate fusion of three classic desserts: brownies, cookie dough, and chocolate truffles. Whether you’re making them for a holiday party, a bake sale, or just to treat yourself, these bite-sized indulgences are guaranteed to impress.
👉 Try this recipe today, and let me know in the comments how you customized yours! Don’t forget to share a picture and tag us on social media.
