Potato wedges are a timeless comfort food—but when they’re baked with garlic, parmesan, and herbs, they transform into a gourmet snack that’s both irresistible and healthier than traditional fries. Baked Garlic Parmesan Potato Wedges strike the perfect balance between a crispy golden crust and a fluffy, tender inside, making them a must-try for family dinners, parties, or even a late-night craving.
In this guide, you’ll learn everything about making the perfect wedges—from ingredient variations and expert baking tips to nutritional insights, serving ideas, and storage hacks.
⭐ Why You’ll Love These Garlic Parmesan Potato Wedges
- ✅ Crispy outside, soft and fluffy inside
- ✅ Oven-baked, not deep-fried—less oil, fewer calories
- ✅ Bursting with garlic and parmesan flavor
- ✅ Kid-friendly and perfect for entertaining
- ✅ Easy recipe with flexible seasoning options
🥔 Ingredients You’ll Need
Base Ingredients:
- 4 medium russet potatoes (scrubbed, skin-on for extra crispiness)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon dried Italian herbs (oregano, thyme, or basil)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Optional Variations:
- Swap russet potatoes for sweet potatoes for a slightly sweet twist.
- Use panko breadcrumbs for extra crunch.
- Make it vegan: substitute nutritional yeast for parmesan.
- Spice lovers: add chili flakes or cayenne pepper.
👩🍳 Step-by-Step Instructions
1. Prep the Potatoes
- Wash and scrub potatoes thoroughly.
- Slice each potato into 8 wedges (cut in half lengthwise, then quarters).
- Soak wedges in cold water for 30 minutes—this removes excess starch and helps crispiness.
2. Season the Wedges
- Pat dry with a clean towel.
- In a large mixing bowl, toss wedges with olive oil, minced garlic, paprika, herbs, salt, and pepper.
- Sprinkle half the parmesan cheese over wedges and mix until coated.
3. Bake to Perfection
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Arrange wedges in a single layer, skin-side down.
- Bake for 35–40 minutes, flipping halfway, until golden brown.
4. Finish & Serve
- Remove from oven, sprinkle remaining parmesan and fresh parsley.
- Serve hot with your favorite dipping sauce.
🔄 Alternative Cooking Methods
- Air Fryer: Cook at 400°F (200°C) for 15–18 minutes, shaking basket halfway.
- Grill: Place wedges on an oiled grill pan, cook 5–6 minutes per side for a smoky flavor.
🥗 Nutritional Information (Per Serving – 4 servings total)
- Calories: ~220 kcal
- Carbohydrates: 32 g
- Protein: 6 g
- Fat: 9 g
- Fiber: 3 g
- Sodium: 310 mg
- Potassium: 620 mg
👉 Health Note: These wedges provide potassium for energy and muscle function, while baking keeps them lower in fat than fried alternatives.
🍴 Serving Suggestions
- With Dips: Garlic aioli, ranch, marinara, or spicy ketchup.
- As a Side Dish: Pair with grilled chicken, burgers, or steak.
- For Parties: Serve on a platter with three dips for variety.
🧊 Storage & Reheating Guide
- Fridge: Store in airtight container for up to 3 days.
- Freezer: Freeze wedges in a single layer, then transfer to a bag (up to 2 months).
- Reheat: Best in oven or air fryer to restore crispiness. Avoid microwave if possible.
❓ Frequently Asked Questions
Q1: Can I make these wedges ahead of time?
Yes! Slice and season potatoes, then refrigerate up to 12 hours before baking.
Q2: How do I make wedges extra crispy?
Soak potatoes in cold water, dry thoroughly, and avoid overcrowding the baking sheet.
Q3: Can I use other cheeses instead of parmesan?
Absolutely—try pecorino romano, asiago, or a cheddar blend for different flavors.
Q4: Are these wedges gluten-free?
Yes, as long as you don’t add breadcrumbs. Parmesan and potatoes are naturally gluten-free.
📌 Final Thoughts
Baked Garlic Parmesan Potato Wedges are more than just a snack—they’re a flavorful, crispy, and versatile dish that fits any occasion. With simple ingredients, easy prep, and a healthier baked method, this recipe will quickly become a staple in your kitchen.
Serve them fresh out of the oven with your favorite dips, and watch them disappear in minutes!
